This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways. After an opening celebration of the joys of spring in her natal Virginia by the redoubtable Edna Lewis, the Reeds organize their collection under eight s... View More...
This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways. After an opening celebration of the joys of spring in her natal Virginia by the redoubtable Edna Lewis, the Reeds organize their collection under eight s... View More...
New York Times Bestseller Named One of the Ten Best Books of the Year by Essence Named a Best Holiday Gift Book by Real Simple, Washington Post, Los Angeles Times, Atlanta Journal-Constitution, Boston Globe, and more Named a Best Gift for Coworkers by Heavy.com Named a Best Mother's Day Gift by the Seattle Times "I want to rip out every page of this glorious book and hang them on my wall so that I can be surrounded by these incredible women all day long." --Emma Straub, New York Times bestselling author of The Vacationers and Modern Lovers Over 100 exceptional and influential women descri... View More...
Winner of the 2015 Gourmand World Cookbook Award, Best Innovative Cookbook"Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper." -Thomas KellerMore than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favorite things to cook, both savory and sweet, but also a celebration of the flavors and techniques t... View More...
In this #1 New York Times bestselling thriller, FBI Agent Atlee Pine returns to her Georgia hometown to investigate her twin sister's abduction, only to encounter a serial killer.FBI Agent Atlee Pine's life was never the same after her twin sister Mercy was kidnapped -- and likely killed -- thirty years ago. After a lifetime of torturous uncertainty, Atlee's unresolved anger finally gets the better of her on the job, and she finds she has to deal with the demons of her past if she wants to remain with the FBI.Atlee and her assistant Carol Blum head back to Atlee's rural hometown in Georgia to ... View More...
In this gripping mystery, an FBI Agent's search for her sister clashes with a military investigator's high-stakes case, leading them both deep into a global conspiracy--from which neither of them will escape unscathed. For many long years, Atlee Pine was tormented by uncertainty after her twin sister, Mercy, was abducted at the age of six and never seen again. Now, just as Atlee is pressured to end her investigation into Mercy's disappearance, she finally gets her most promising breakthrough yet: the identity of her sister's kidnapper, Ito Vincenzo. With time running out, Atlee and her assista... View More...
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It's a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which to buy--and how do you get the most out of them once you've brought them... View More...
The PBS Masterpiece series Downton Abbey has taken the world by storm. With eighty delicious recipes, The Totally, Absolutely Unofficial Downton Abbey Cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: - Infinite variety of breads--Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more- Soups--Majestic Potato Soup, Royal Cheddar Cheese Sou... View More...
The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, It's about fun, not perfection In her own words... It's Whoopi here and I've written this book that, frankly, is the last book anyone would expect. You would never think of me as someone with the courage to say, 'You have everything you need to be fantastic in your own house, apartment, or trailer to set a great table.' Let's face it, you look at a lot of books on Entertaining and think 'I could never do this in my house, I don't have this stuff and it's not going to look li... View More...
Whether at rest, work, or play, or hamming it up for the camera, Jack Russell terriers can't help but be adorable. Originally bred as hunting dogs in 19th-century England, these days they spend more time chasing photo ops than foxes--at least in the world of photographer Andy Hughes, who spends his days canine-spotting across the UK and U.S. to document the intelligence, tenacity, and quirky personalities of these endearing animals. A somewhat embarrassing discovery--that Hughes had more photos of dogs than people--led him to celebrate his dog's-eye view of life, culminating in a trip to the S... View More...
Published annually since 1979, Southern Living 2016 Annual Recipes collects every single recipe from a year's worth of Southern Living magazine in one complete volume, making it the perfect companion for avid readers of the magazine who want to make sure they have every single recipe at their fingertips or for those who know and trust the authority that Southern Living brings to great Southern cooking.From simple one-sheet suppers or the perfect tailgate meal for game-day to holiday meals that will make you the envy of the neighborhood, this annual compilation presents the best of the South wi... View More...
Mr & Mrs Wilkinson''s How it is at Home is a window on the buzzy, creative, and sometimes chaotic home world of acclaimed UK born chef Matt Wilkinson, his partner, Sharlee Gibb, and their two young boys, Finn and Jay. Their book is about inviting people into that very real world, where the sometimes competing demands of work and family mean that feats of creativity and imagination are required to put good food on the table. Covering everything from one-pot wonders to quick weeknight meals, picnic food and lunchbox treats, right through to weekend feasts with friends and meals to enjoy when eit... View More...
