Category: SEAFOOD

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it's never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.
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Seafood Basics: 86 Recipes Illustrated Step by Step (My Cooking Class)

By: Fawcett, Abi

Price: $3.95

Publisher: Firefly Books : July 2012

Seller ID: 73854

ISBN-13: 9781554079414

Binding: Trade Paperback

Condition: Used - Good

This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels. --Library Journal (starred review) Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood usin...
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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

By: Fish, The Crew of Pike Place,Miller, Leslie,Jarr, Bryan

Price: $2.95

Publisher: Avery : March 2013

Seller ID: 73693

ISBN-13: 9780670785520

Binding: Hardcover

Condition: Used - Good

Seattle's Pike Place Fish Market--the country's top fish market--reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master Forget the Space Needle. The true thrill of Seattle lies in Pike Place Market, where the world-famous, must-see, salmon-tossing Fish Guys have been enthralling and educating hordes of fans since 1965. The Fish Guys even inspired the bestselling business book FISH , which has sold more than 1.4 million copies. In the Kitchen with the Pike Place Fish Guys serves up more than 100 savory seafood ...
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Smoked Salmon

By: Hansen, Max,Goldenson, Suzanne

Price: $2.50

Publisher: Chronicle Books : October 2003

Seller ID: 75321

ISBN-13: 9780811834476

Binding: Trade Paperback

Condition: Used - Very Good

The French Laundry's Thomas Keller calls Max Hansen's smoked salmon arguably the finest smoked salmon produced in America. Now Hansen brings us his 60 favorite ways to enjoy its incomparable flavor. Each succulent dish highlights the versatility of this irresistible, easy-to-find delicacy, whether it's featured in a soup, salad, sandwich, or main course. For elegant parties, the Smoked Salmon Deviled Eggs with fresh dill make a fantastic starter. Creative dinner ideas include Smoked Salmon Ravioli and Roasted Smoked Salmon on a Bed of French Lentils, drizzled with Bacon-Horseradish Butter Sauc...
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Williams-Sonoma: Seafood: Food Made Fast

By: Harlow, Jay

Price: $2.95

Publisher: Oxmoor House : February 2007

Seller ID: 134204

ISBN-13: 9780848731441

Binding: Hardcover

Condition: Used - Good

Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions

By: Hastings, Chris,Hastings, Idie,Cobbs, Katherine

Price: $5.95

Publisher: Running Press Adult : September 2009

Seller ID: 73803

ISBN-13: 9780762435524

Binding: Hardcover

Condition: Used - Good

Seasonality is the cornerstone to our menu-planning success, says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season. The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes ...
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LOBSTER AT HOME

By: JASPER WHITE

Price: $2.95

Seller ID: 74722

ISBN: 281BZE1003728

Binding: Hardcover

Condition: Used - Good

Image for Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

By: Johnson, Paul

Price: $3.50

Publisher: Houghton Mifflin Harcourt : December 2011

Seller ID: 73396

ISBN-13: 9781118169414

Binding: Trade Paperback

Condition: Used - Good

A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. In Fish Forever, Johnson offers a cookbook for anyone who loves fish, but worries about overfishing, contaminants like mercury, and other serious health and ecological issues.Fish Forever reveals which species of fish you should and shouldn't eat, based on how endangered, co...
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Catfish: a Savor the South cookbook (Savor the South Cookbooks)

By: Knipple, Angela,Knipple, Paul

Price: $2.95

Publisher: University of North Carolina Press : March 2015

Seller ID: 75224

ISBN-13: 9781469621302

Binding: Hardcover

Condition: Used - Very Good

While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Del...
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The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

By: Meewes, Veronica

Price: $2.95

Publisher: Andrews McMeel Publishing : September 2015

Seller ID: 73465

ISBN-13: 9781449468699

Binding: Hardcover

Condition: Used - Good

Fish sauce--used to season various dishes such as soups, meat, dipping sauces--is a rising star in both Asian and non-Asian pantries. This is the first cookbook to include 50 recipes from the best chefs across the country using fish sauce as the key ingredient. Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavor in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavor their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Micheli...
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By: White, Jasper

Price: $2.95

Publisher: Scribner : June 1998

Seller ID: 74742

ISBN-13: 9780684800776

Binding: Hardcover

Condition: Used - Good

With its vibrant color, its delicate and luscious flavor and its excellent nutritional value, it's no wonder that lobster is such a favorite. Yet for all its specialness, lobster is actually an affordable luxury when made at home. And as a food, the meat in a one-pound lobster has only 98 calories, 13 milligrams of cholesterol (less than the same amount of skinless chicken) and is high in the Omega-3 acids known to help reduce cholesterol levels. More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master th...
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Category: SEAFOOD