All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly comple... View More...
While there are loads of grilling books on the market, this is the one that's pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design, intricate detail, and a durable flexicover--this manual is the perfect gift Everything your need to know to have a great grilling experience. The Total Grilling compiles the best 250+ s... View More...
For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill: Ember-Roasted Brussels Sprouts Barbecuer's White Bean CassouletPlanked Chicken Breasts with Chile Lime SofritoRoot Beer RibsGri... View More...
Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better. The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to -- or want to --cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough. Pizza and Grilling -- a sure-fire combination. Americans love pizza and Americans love to grill. Put ... View More...
Tasty ribs, juicy burgers, mouthwatering chicken, fresh fish, inventive side dishes, and yummy desserts from Sunset magazine's fabled test kitchens in Northern California make this a frequent reference book for weekend barbecue enthusiasts and weeknight grillers alike. View More...
Whether you're a novice griller, grilling aficionado, or you just love to cook, this vibrant grilling cookbook from Williams-Sonoma takes a fun and exciting approach to outdoor cooking. Recipes from weeknight burgers topped with caramelized onions and blue cheese to adventurous feasts such as a riverside fish grill are cooked to order by chef and grilling enthusiast, Willie Cooper. Whether you're an enthusiastic novice or a seasoned aficionado, this cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking--and makes it adventurous. With lush full-color photog... View More...
As the star of the popular Food Network programs Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America, Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession. Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write. In these pages, he gets busy in his own backyard, cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow recipes for grilling mouthwatering meat, fish, and poultry dishes, along with fantastic one-of-a-kind beverages and surefire desserts. Guaranteed to... View More...
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame--and he's back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact don... View More...
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking -- but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinadesHearty red meat & chicken recipes Easy Seafood Low-fat veggie grilling Pizzas out-of-the-oven Off-the-grill sides Delicious desserts And more tips on backyard entertaining Including special bikini recipes for lite eating, fun fare for kids, as well as dozens of... View More...
With three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking -- but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinadesHearty red meat & chicken recipes Easy Seafood Low-fat veggie grilling Pizzas out-of-the-oven Off-the-grill sides Delicious desserts And more tips on backyard entertaining Including special bikini recipes for lite eating, fun fare for kids, as well as dozens of... View More...
Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci's unique ingredients and winning techniques, you can ser... View More...
Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert For lots of smart suggestions on choosing tools like g... View More...
Try something new and different on the grill with 50 of Stonewall Kitchen's favorite recipes for grilling everything from steak and chops to lobster, tuna, vegetables, and fruit, including such gastronomic delights as Grilled Prosciutto-Wrapped Figs Stuffed with Blue Cheese and tasty little Lamb-Mint Sliders. Learn how to grill-roast a whole turkey or cook a pizza over a fire with a recipe that includes 12 different topping suggestions. Even bananas can be grilled and drizzled with lime and maple syrup for a completely new take on dessert For lots of smart suggestions on choosing tools like g... View More...
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of grilling fanatics, impress your family and friends with dishes such as cacha a & lime chicken skewers, Ecuadorian rotisserie pork leg, chivito and asado negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are se... View More...
Cooking's for girls...but BBQ is different. It's cooking the way God intended...just man, nature, red meat, a beer in one hand and oversized tongs in the other. There's nothing more gorgeous than a new grill or barbeque with its elaborate stacking system, shiny hood and dual gas inlets for more power. Let's face it, a grill the size of a buffalo is the ultimate in garden status symbols for those who can't afford a riding mower. So here at last is a celebration of the man and BBQ. A salute to those heroes of the flame grill. Those intrepid backyard chefs who, armed only with a beer and a wacky ... View More...
