Every kitchen should have a cookie jar. And every cook should have a copy of Cookies. With 40 fun, easy-to-follow recipes in this book, it's easy to create the cookies of your dreams-the kind of cookies that will satisfy every craving. For wholesome, nourishing bites, try the trail mix and honey cookies. For the perfect accompaniment to your afternoon tea or coffee, you'll love the jam thumbprints. And for a sweet dessert in more ways than one, the heart-shaped amore cookies will win every time. Cookies also includes recipes for classics such as chocolate shortbread cookies and gingerbread coo... View More...
GORGEOUS & CREATIVE CAKE ON A STICK Packed with 50 designs and 70 color photos, this book shows how to make cake pops that are incredibly cute and amazingly delicious. Everyone loves a beautifully decorated cake. And there s nothing more fun than food on a stick. Combine the two and you have the perfect sweet treat that s as fun to make as it is to eat. With a wide range of exciting shapes and delightful flavors, "Crazy for Cake Pops" has the perfect pop for any occasion, including: Animals for a kid s party Gift-wrapped boxes for a birthday bash Teddy bears for a baby shower Poker chips for ... View More...
There is more to a cookie than just chocolate chip. This comprehensive collection of all-time classic cookie recipes contains loads of old favorites to bring back sweet memories of childhood, and a number of new recipes that will have the whole family pleading for more. You'll find old staples like the Oatmeal Chocolate Chip and Peanut Butter to new interpretations of traditional recipes like Spice Molasses and Brazil Nut Biscotti. Author Jacqueline Bellefontaine's creativity with decorating ideas, traditional ingredients make these recipes both unusual and tasty. In seven chapters and 120 rec... View More...
Armed with her Oma's generations-old dough recipe and a decidedly Brooklynized pantry, Bennett established her taart company. Its best recipes have been assembled in this innovative, scrapbook-feeling collection. - The New York TimesDiscover a Secret Family Pie Recipe That Has Survived Generations The origin of Taartwork Pies, Brittany Bennett's Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe-- one that her Oma brought all the way from Amsterdam. Since then, all of Brittany's standout pies have incorporated that perfect pie crust recipe--... View More...
Fun and festive baking for every season and reason From birthday parties to wedding receptions to holiday gatherings, there are countless occasions that call for a celebration--and each one is sweetened with baked goods that bring everyone together. Featuring foolproof baking guidance, dozens of delicious and easy-to-navigate recipes, and plenty of decorating tips and tricks, you'll find the inspiration to bake up tons of tasty treats you'll love to share and celebrate. Put on your apron and learn the ins and outs of baking, including kitchen essentials, need-to-know terms, and helpful how-tos... View More...
Fun and festive baking for every season and reason From birthday parties to wedding receptions to holiday gatherings, there are countless occasions that call for a celebration--and each one is sweetened with baked goods that bring everyone together. Featuring foolproof baking guidance, dozens of delicious and easy-to-navigate recipes, and plenty of decorating tips and tricks, you'll find the inspiration to bake up tons of tasty treats you'll love to share and celebrate. Put on your apron and learn the ins and outs of baking, including kitchen essentials, need-to-know terms, and helpful how-tos... View More...
This new edition includes over 500 recipes, many of which are new. It is a dazzling array of baked treats from pound cakes and cream cakes to traditional layer cakes, as well as refrigerator cakes, glazes, frosting, and icings -- all in all the only cake book any cook will ever need. Contents: Cakes and Frostings; Angel Food Cakes; Cheesecakes; Coffee Cakes; Fruit Cakes; Pound Cakes; Refrigerator Cakes and Desserts; Measurements, Equivalents and Helpful Hints; Index. View More...
Whether it's a birthday, a baby shower, Father's Day or Christmas, there's no better way to say 'I love you' than with a homemade gift, straight out of your kitchen. trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. Included throughout are tips and hints on gift-wrapping and packaging your food - hone your 'food craft' skills so that your gift looks as good as it tastes. From cookies to preserves, cakes to flavoured salts and even alcoholic gifts, there's something to suit every palate. Whip up some D... View More...
Whether it's a birthday, a baby shower, Father's Day or Christmas, there's no better way to say 'I love you' than with a homemade gift, straight out of your kitchen. trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. Included throughout are tips and hints on gift-wrapping and packaging your food - hone your 'food craft' skills so that your gift looks as good as it tastes. From cookies to preserves, cakes to flavoured salts and even alcoholic gifts, there's something to suit every palate. Whip up some D... View More...
Whether it's a birthday, a baby shower, Father's Day or Christmas, there's no better way to say 'I love you' than with a homemade gift, straight out of your kitchen. trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. Included throughout are tips and hints on gift-wrapping and packaging your food - hone your 'food craft' skills so that your gift looks as good as it tastes. From cookies to preserves, cakes to flavoured salts and even alcoholic gifts, there's something to suit every palate. Whip up some D... View More...
Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? campaign, this book is the perfect companion to a tall, cold glass of milk. Studded with 34 lip-smacking color photographs, Got Milk? The Cookie Book boasts more than 50 unturndownable cookie recipes. Perfect for all ages, this easy-to-follow book has something for everyone. Chocolate Quakes will delight the whole family. And when they ask for morelots moreserve up a sweet and satisfying batch of Choco Lots. Throw an afternoon tea party and impress guest... View More...
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana... View More...
Why should your gingerbread be naked? Dress Your Gingerbread provides decorating know-how and complete directions to create 70 fabulous outfits that "ginger people" will be proud to wear-- all created from one fool-proof icing recipe. Dress your gingerbread as a pirate or a mermaid, a bride or a groom, a bumble or a ladybug, or even as a storybook character such as Little Red Riding Hood. There are holiday ideas to create Santa, elves and reindeer for Christmas, a bunny and flower girl for Easter and a pumpkin and ghost for Halloween. Beautifully decorated, these cookies are a terrific additio... View More...
