Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down--and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can't wait for the police to serv... View More...
Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down--and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can't wait for the police to serv... View More...
Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down--and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can't wait for the police to serv... View More...
Even though working a wake isn't Goldy Bear's idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered . . . until her former father-in-law, gynecologist Fritz Korman, is struck down--and Goldy is accused of adding poison to the menu. Now, with the Department of Health impounding her leftovers, her ex-husband trashing her name, and her business close to being shut down, Goldy knows she can't wait for the police to serv... View More...
"A cross between Mary Higgins Clark and Betty Crocker."--Baltimore Sun"The Julia Child of mystery writers."--Colorado Springs Gazette TelegraphNo one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson...and nine adorable be... View More...
"A cross between Mary Higgins Clark and Betty Crocker."--Baltimore Sun"The Julia Child of mystery writers."--Colorado Springs Gazette TelegraphNo one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson...and nine adorable be... View More...
"A cross between Mary Higgins Clark and Betty Crocker."--Baltimore Sun"The Julia Child of mystery writers."--Colorado Springs Gazette TelegraphNo one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson...and nine adorable be... View More...
"A cross between Mary Higgins Clark and Betty Crocker."--Baltimore Sun"The Julia Child of mystery writers."--Colorado Springs Gazette TelegraphNo one cooks up a tastier stew of murder, mystery, and mayhem than New York Times bestselling author Diana Mott Davidson. Entertainment Weekly calls her "today's foremost practitioner of the culinary whodunit." And now it's Crunch Time, as Davidson's delightful series protagonist, caterer and amateur sleuth-extraordinaire Goldy Schulz, digs into a deadly smorgasbord that includes a heaping helping of murder, a double dose of arson...and nine adorable be... View More...
The New York Times bestselling author cooks up a knockout treat featuring the irrepressible caterer Goldy SchulzI tripped over the body ofDusty Routt at half past ten on thenight of October 19. . . .Goldy Schulz has a lucrative new gig, preparing breakfasts and conference-room snacks for a local law firm. It's time-consuming, but Goldy is enjoying it -- until the night she arrives to find Dusty, the firm's paralegal, dead.The poor young woman also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother begs Goldy to find out who murdered her daughter.Just because the police... View More...
"Today's foremost practitioner of the culinary whodunit."--Entertainment Weekly"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."--Denver PostNew York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich souffl of murder and mischief, Davidson has Goldy in a stew o... View More...
"Today's foremost practitioner of the culinary whodunit."--Entertainment Weekly"In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book."--Denver PostNew York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich souffle of murder and mischief, Davidson has Goldy in a stew o... View More...
"A classic whodunit . . . the perfect book for food lovers."--New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics--and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy docto... View More...
"A classic whodunit . . . the perfect book for food lovers."--New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics--and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy docto... View More...
"A classic whodunit . . . the perfect book for food lovers."--New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics--and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy docto... View More...
It's been a long summer for Goldy Schulz, who is engaged in planning a wedding reception for Aspen Meadow's nuttiest bridezilla. But then Doc Finn, beloved local physician and the best friend of Goldy's godfather, Jack, is killed when his car tumbles into a ravine. Jack thinks Doc was murdered because of the research he was doing at the local spa--allegations that are confirmed when Jack himself is attacked.So Goldy adds more work to her plate and dons chef's whites to go undercover at the spa, where coffee is outlawed in favor of smoothies. But if she doesn't find the clever killer on the spa... View More...
A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones When Goldy, owner of Goldilocks' Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics' company banquet, she discovers just how ugly the beauty biz can be On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators--"Spare the Hares"--who object to Mignon Cosmetics' animal-testing policies. As she carries lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later a Mignon employ... View More...
The critically acclaimed author of The Grilling Season and The Main Corpse once again whips up an irresistible menu for murder. When Goldy Schultz takes on the job of catering for a magazine's fashion shoot, she's soon knee-deep in beauties and beefcake, corpses and caskets--and on a ruthless killer's menu for murder. View More...
Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & Scones Caterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef Andr Hibbard. Together Goldy and Andr struggle in a hopelessly outdated kitchen to cater to a vacuous ... View More...
